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Sacred Granaries, Kasbahs and Feasts in MoroccoSacred Granaries, Kasbahs and Feasts in Morocco

Overview

Morocco is a colorful country where traditional craftsmanship continues to be practiced and proudly displayed, and this is especially true of the rich culinary tradition. You see it in the open-air food markets, smell it in the aroma of secret spice blends wafting out of windows, and you taste it in every meal. On this journey, we will participate in North African culinary traditions and see the historic sites that shaped them, including an overlooked wonder of the world, the Amtoudi Granary, a fortress-like food vault and an early form of banking that once served as a crossroads of culinary tradition for the Berber people. As we traverse Morrocco to this historic granary and back to the magical city of Marrakech, we will experience the treasures that Morocco is best known for: a "sea of sand" in the Sahara Desert, the gorgeous Atlantic Coast city of Essaouira, Kasbah Ait Benhaddou, solemn mosques, frenetic markets, and many cups of sweet mint tea. Throughout this adventure, we will enjoy home-cooked meals and demonstrations that will bring the flavors of Morocco to life.

Highlights
  • Explore the souks (markets) with local food experts
  • Learn the ancient secrets of Berber cuisine
  • Prepare iconic Moroccan dishes
  • Follow the routes of desert nomads
  • Observe the processing of argan oil, Morocco’s most famous export

Itinerary

Itineraries and daily schedules are subject to change. We expect to do everything listed in the itinerary, though the order may be rearranged based on weather or other local conditions.

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