Fine local cuisine is offered at the island's guest houses and there are several public restaurants. Brigadoon, which serves Mediterranean-influenced dishes, and Swinging Doors steak house are two of the most popular restaurants on the island (you'll need to book ahead for a table at Swinging Doors.) Restaurants and bars are usually closed by midnight.
Specialities
• Calaloo soup (a thick green soup traditionally made from dasheen leaves).
• Curried goat.
• Breadfruit.
• Soursop ice cream.
• Exotic fruit grown on the island - mangoes, papayas, figs and bananas.
Money and duty free for Saba
Saba Public Holidays
Saba Health Care and Vaccinations
Saba Visa and Passport Requirements