Seafood is in abundance. Dishes are similar to those of the mainland but are given a local twist.
Specialities
• Fresh grilled fish and squid, octopus.
• Grilled racas (a kind of barnacle), lobster, and cavaco (a type of crab) are also popular.
• Beef stews, local cheeses and abundant fruits (including greenhouse-grown pineapples).
Regional drinks
Locally produced wines are recommended.
Brandies are distilled on the islands.
Ponta Delgada Travel Guide
Money and duty free for Portugal
Portugal Public Holidays
Portugal Health Care and Vaccinations