Alaskan cuisine features freshly caught seafood, moose and caribou. Salmon, halibut and trout feature heavily on most menus.
Specialities
• Smoked salmon.
• Caribou stew.
• Moose steaks.
• Akutaq - Eskimo ice cream.
• Muktuk.
• Sourdough bread.
Drinking age
21
Ted Stevens Anchorage International Airport Hotels
Skagway Travel Guide
Sitka Travel Guide
Seward Travel Guide